APPLE PIE FILLING:
Ingredients:
2 Diced Apples (small cubes)
1/4 to 1/3 Cup Honey
1/2 - 1 tsp Vanilla
Nutmeg, Cinnamon, and Cloves to taste
A Pinch of Pumpkin Pie Spice
Instructions:
Combine and stir well. Let the mixture sit while you make the crust so that the flavors combine.
CRUST
Ingredients:
2 Cups Flour
1/2 tsp Salt
1 Cube of Butter
1/2 Cube of Margarine
1 Cup of Ice Water
Instructions:
Sift flour and salt together. Cut in the butter and margarine. Pour in the ice water until the dough sticks together. Chill for an hour.
THEN...
FINALLY...
{Note: Edges should be turning brown very slightly}
I baked the first batch in my regular oven on a pizza stone and the second batch (pictured above) in my toaster oven. I think the toaster oven dried them out a bit, so I would definitely recommend doing it in the oven.
Enjoy!
Be blessed.
<3
I personally consider butter to be healthy (I believe in full fat cooking), but my youngest is allergic. That looks really good otherwise. I may try this with a nondairy crust… maybe a mini version in muffin tins. Thanks for sharing the recipe.
That sounds amazing! If you are using real butter, then I would still call it healthy. I always use maple syrup in my apple and pear pies. Real Maple Syrup 🙂 Never thought to use honey 🙂
Looks sooooo good! I might have to try this!