Hello everyone, I am really excited to be guest posting for Alesha today. Please allow me to introduce myself
My name is Shirley and I blog at Motivated Mommy of Two. I am a mom to the two most wonderful kids and a wife to the most loving and understanding husband. I love to write about what motivates me to keep going with my weight loss journey, the awesome times I spend with my family. And of course all of the different projects I like to work around the house. Today I wanted to share with you a recipe I shared with my readers a couple of months ago. I love brownies and who does not like cheesecake?? So when I saw this on Pinterest I needed to try it out.
One day after work I stopped at the grocery store and bought my ingredients:
I decided to try and make a light version of the desert.
Ingredients
- Two boxes brownie mix, prepared according to package
- 3 (8oz) 1/3 Less Fat Cream Cheese, softened
- 1 cup Sugar (I used a little less than a cup)
- 3 eggs
- 1 tsp. Vanilla extract
- 3/4 cup Light Sour Cream
Instructions
- Preheat oven to 325 degrees
- Grease a 9x13 baking pan
- Using a mixer, beat together the cream cheese and sugar
- Add eggs one at a time, beating after each one
- Mix in vanilla and sour cream. Set aside
- Prepare brownie mixes according to package directions
- Pour and spread a little more than half of the mixture into the greased pan.
- Spread the cream cheese mixture over the brownie batter
- Spread the remaining batter evenly over the pan.
- Bake for 40-50 minutes or until cheesecake appears set when jiggled. (Mine baked for about 45 minutes)
- Allow it to cool, chill for several hours or overnight. (I left it overnight)
Thank you for having me Alesha 🙂
These sound super yummy! I might have to make them for the hubby's coworkers very soon. 😉 Thanks for sharing!